Strawberry Soup

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Fresh mint sprigs, optional

In a blender, combine all the ingredients but the mint and process until smooth.

Ladle the soup into bowls and garnish with a dollop of whipped topping or mint, if desired.

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